Kirsch
Kirsch recipes
From the German ‘kirsch’ (meaning cherry), this is a clear liqueur distilled from cherries and their almond-flavoured stones that is used in sponge cakes, for macerating ...
Baking Made Easy
Baking Made Easy recipes
Baking Made Easy
Lorraine Pascale shares her baking know-how
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Breaking chocolate
Breaking chocolate
Skill level : Easy
A simple and mess-free way of breaking chocolate into pieces is to bash it repeatedly against a hard surface while it’s still ...
Kidney beans
Kidney beans recipes
Kidney beans are reddish-brown kidney-shaped pulses with a soft, creamy flesh that are available dried or canned. Dried kidney beans need soaking and should be ...
Kidney
Kidney recipes
Cooked quickly and served tender and pink, kidneys are an accessible offal. Lambs’ kidneys are one of the most widely available kidneys in the UK, along with ox kidneys. ...
