Kirsch

Kirsch recipesFrom the German ‘kirsch’ (meaning cherry), this is a clear liqueur distilled from cherries and their almond-flavoured stones that is used in sponge cakes, for macerating ...
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Baking Made Easy

Baking Made Easy recipesBaking Made Easy Lorraine Pascale shares her baking know-how
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Breaking chocolate

Breaking chocolateSkill level : Easy   A simple and mess-free way of breaking chocolate into pieces is to bash it repeatedly against a hard surface while it’s still ...
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Kidney beans

Kidney beans recipesKidney beans are reddish-brown kidney-shaped pulses with a soft, creamy flesh that are available dried or canned. Dried kidney beans need soaking and should be ...
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Kidney

Kidney recipesCooked quickly and served tender and pink, kidneys are an accessible offal. Lambs’ kidneys are one of the most widely available kidneys in the UK, along with ox kidneys. ...
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