Kumquat recipes Kumquats – sometimes called Chinese oranges – are the smallest and weirdest of the common citrus fruit. In contrast to other fruit from this group, the skin and ...

Kohlrabi recipes This knobbly bulbous brassica has a peculiar, alien-like look with its pale green colour and strange protruding stems. The name literally translates as ‘cabbage ...

Kiwi fruit recipes Also known as Chinese gooseberry, kiwi fruit is an oval berry about the size of a large egg, with fuzzy brown skin and tiny black seeds in juicy, sweet-sour, green ...

Kirsch recipes From the German ‘kirsch’ (meaning cherry), this is a clear liqueur distilled from cherries and their almond-flavoured stones that is used in sponge cakes, for macerating ...

Kidney beans recipes Kidney beans are reddish-brown kidney-shaped pulses with a soft, creamy flesh that are available dried or canned. Dried kidney beans need soaking and should be ...