Glazing with egg wash

Glazing with egg wash

Glazing with egg washSkill level : Easy Equipment you will need for this techniquepastry brusUsing salt in your egg wash will ensure it is the right consistency in Paul Hollywood’s ...
Creaming butter by hand

Creaming butter by hand

Creaming butter by handSkill level : Easy Equipment you will need for this techniqueWooden spoon Mixing bow‘Creaming’ means combining sugar with a solid fat, such ...
breaking_chocolate

Breaking chocolate

Breaking chocolateSkill level : Easy   A simple and mess-free way of breaking chocolate into pieces is to bash it repeatedly against a hard surface while it’s still ...
prawns

Peeling prawns

Peeling prawnsSkill level : Easy Equipment you will need for this techniqueSharp knifePeeling prawns makes them ideal for stir-frying or for adding to sauces and curries. -Tear ...
l1060460

Cleaning and de-bearding mussels

Cleaning and de-bearding musselsSkill level : Easy Equipment you will need for this techniqueColandeIf your mussels are covered in mud or barnacles, rub handfuls of them together ...
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